The first German franchise of Sampiyon Kokoreç , a Kokorec & Kebap chain from Turkey is up and running. They are doing 100% beef Kebap with lamb fat; Tantuni, which is griddled veal with spices and served in Durum; and a Kokoreç (lamb offal) sandwich featuring meat from … Read More

Back to Kreuzberg. There's a new Greek restaurant in a big corner in Skalitzer Strasse. It's Greek to Me. Expect an all traditional menu including various grilled meats and kebabs, seafood options, and feta loaded salads. They also have some outside seating, a trend we can get … Read More

Time for a coffee run, head to Flat White in Mitte for some specialty coffee and a diverse selection of breads, cakes and pastries, plus some egg dishes and healthy bowls, or traditional manti for a great lunch option. There's also juices and smoothies on the menu. It's mostly … Read More

Out West, and a bit boujee APROPOS concept store in Ku'damm will be hosting the traveling Veuve Cliquot Café for 1 more week in a lovely garden setting. Reserve a table for the sundowner Aperó, or sign up for an Ikeabana flower composition workshop or a yoga & brunch combo. … Read More

The hand pulled noodles trend is still going strong and there's a new place to enjoy them in the Asian food destination par excellence: Kantstrasse. At Jade Palast you can get the famous thick, chewy noodles in variations from soup, Szechuan style, with meat or vegetarian -- … Read More

There's a new restaurant in Friedrichshain: Nutt's Thai Kitchen. With a Thai chef leading the team, they are focusing on northern Thai home cooking. What sounds most exciting? Thai style fried chicken and the chef’s specials like mango with sticky rice . There's also a selection … Read More

Let's kick off with some exciting news, two new very promising Thai places have opened recently. The guys at Tossakan have been nice enough to send some solid Thai noodles to Kreuzberg at Maiyarap on Oranienstrasse. Expect traditional styles like boat noodles (usually with pork … Read More

Samosa Club, a standard at Markthalle 9's Street Food Thursdays, has found its permanent home in Neukölln and is now open and ready to serve up some awesome Indian-Pakistani street food. Samosas are obviously on the menu, but also bigger plates like Keema Pav, a brunch item with … Read More

In a calm corner on the border of Mitte and Kreuzberg, next to Engelbecken, a new Turkish -all day- restaurant has opened with an extensive menu, Nivan, including classic breakfast items like menemen, cold and warm appetizers like hummus, stuffed mushrooms, fried bulgur stuffed … Read More

After a long battle with German bureaucracy (relatable) Dotori I Korean Anju Bar has finally managed to open for business! They’re bringing the concept of "anju" to Prenzlauerberg. Anju literally translates to “food you eat with alcohol” but in practice it’s more about never … Read More